The authentic pita.Industrial technology, artisan heart.

The time-honoured recipe, produced every day at scale for retail and food service.

Few ingredients

Flour, water, yeast and salt: the dough comes together in the mixer, is divided into portions and left to rise.

In the oven the water in the dough turns to steam: each portion puffs up in seconds and the pocket opens, just as in traditional ovens.

Fresh out of the oven, the pita travels along a conveyor that lets it settle flat as it cools, ready for packaging.

Five pitas in a resealable polyethylene (PE) twisted bag, bags into cartons, cartons onto pallets.

Three bread lines, one standard of craftsmanship.

Soft wheat flour, Middle Eastern softness and everyday freshness in every pita.

Whole wheat flour, rich in natural fibre and naturally filling: the healthy choice for hummus and tahini.

The Mediterranean pita inspired by Anatolia: elastic, sturdy enough for generous fillings, perfect for kebab and gyros.

The premium Egyptian bread (Baladi) inspired by the age-old tradition of Luxor: soft, authentic, for kebab and street food.

Finished pallets are loaded onto the van and leave for their destination: fresh products, ready for delivery.

Distributors, retail buyers and restaurateurs: tell us what you need and we'll get back to you as soon as possible.