Anatolia Bakery

Mediterranean Pita

The Mediterranean pita inspired by the land of the fairy chimneys: the authentic taste of Anatolia, in every bite.

Mediterranean tradition, Italian quality

Mediterranean Pita is the new professional bread by Daya Food, designed for kebab, gourmet sandwiches and Mediterranean cuisine. Soft, elastic and sturdy enough for generous fillings, it is evenly baked and ideal for professional use in restaurants, kebab shops and street food.

Even baking

An automated baking line for a consistent colour and texture in every bag.

Excellent elasticity and strength

A stable dough that folds without breaking, even with generous fillings.

Perfect for kebab, shawarma, gyros, wraps

Designed for professional use in Middle Eastern cuisine and street food.

Italian quality, Turkish inspiration

A stable, consistent product, ideal for production lines and continuous supply.

Recipe Ideas

A few ways this bread is used by the professionals who work with it every day.

Döner and kebab

Strong and elastic, ideal for generous fillings without breaking.

Gourmet sandwiches

The base for professional sandwiches with meat, sauces and fresh vegetables.

Chicken pita

Filled with spiced grilled chicken, lettuce, tomato and onion: a complete meal you can hold in your hand.

Nutrition Information

Average nutritional values per 100 g

Energy: 271 kcal / 1134 kJ
Fat: 2 g
of which saturates: 0.3 g
Carbohydrates: 54 g
of which sugars: 1.2 g
Fibre: 2.3 g
Protein: 8 g
Salt: 1.3 g

Ingredients: Type "0" soft wheat flour, water, yeast, salt, sugar, extra virgin olive oil.

Product Specifications

Pack size: 5×75 g, 375 g · Ø 15 cm
Shelf life at room temperature: 7 days
Refrigerated storage: 14 days
Freezer storage: 6 months

Let's talk about your next order

Distributors, wholesalers, restaurateurs and HORECA professionals: tell us what you need and we will get back to you shortly.