LUXOR Bakery

Egyptian Bread (Baladi)

The Egyptian bread (Baladi) by Daya Food, inspired by the age-old tradition of the city of the pharaohs.

LUXOR is the new Egyptian bread (Baladi) by Daya Food: soft and authentic, made with selected ingredients and a process that blends modern technique with historic recipes. Designed for those seeking a premium product, LUXOR delivers a taste experience that recalls ancient Egypt while keeping the quality and safety of the Italian supply chain. Perfect for foodservice, kebab, street food and premium retail.

Superior softness

A dough worked for a soft, elastic structure, pleasant in every bite.

Even baking

A calibrated oven pass for a light golden colour and consistent texture batch after batch.

Holds up to generous fillings

Ideal for kebab, gyros, shawarma and wraps: it doesn't break and holds fillings well.

Italian quality, Egyptian inspiration

A premium product with historic identity, made in Italy to HACCP standards.

Recipe Ideas

A few ways this bread is used by the professionals who work with it every day.

Hawawshi

The classic Egyptian street food: baladi bread filled with spiced minced meat, onion and peppers, baked until crisp.

Taamia

Egyptian fava-bean falafel, served in warm baladi bread with salad, pickles and tahini sauce.

Shakshuka and baladi

Baladi bread, perfect for scooping up shakshuka, the classic Egyptian breakfast dish.

Nutrition Information

Average nutritional values per 100 g

Energy: 280 kcal / 1171 kJ
Fat: 1.8 g
of which saturates: 0.3 g
Carbohydrates: 57 g
of which sugars: 0.9 g
Fibre: 2.1 g
Protein: 8 g
Salt: 1.2 g

Ingredients: Type "0" soft wheat flour, semolina flour, water, salt, yeast.

Product Specifications

Pack size: 5×80 g, 400 g · Ø 18 cm
Thickness: 7–9 mm
Shelf life at room temperature: 3 days
Refrigerated storage: 30 days
Freezer storage: 3 months

Let's talk about your next order

Distributors, wholesalers, restaurateurs and HORECA professionals: tell us what you need and we will get back to you shortly.